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1 can of condensed milk
1 can of evaporated milk
1 stick of butter
170 grams of biscuit
1 1/2 bars Philadelphia cream cheese
3 eggs
6 cups blackberry jam

Preheat oven to 180 °C for 10 minutes.
Crush the cookies and melt the butter.
Mix the cookies with the butter and put the mixture in a pie pan.
Mix the eggs with the evaporated milk, condensed milk, and cream cheese.
Pour the above mixture into the pie pan and bake in the oven, preheated, for 30 minutes.

Refrigerate for half an hour.
Add the blackberry jam to decorate and serve.


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