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Ingredients
1 packet of Maria cookies
1 stick of butter
4 eggs
1 large packet cream cheese
1 can of condensed milk
1 can of half cream
1 lemon, juice
½ pack of frozen strawberries
½ cup of sugar
20 g of grenetine
fresh strawberry halves for decoration
mint leaves

Preparation
1. Crush the cookies Mary and add the butter. Pour the mixture into a mould beforehand and cover a cake mould perfectly.
2. Blend eggs, cream cheese, condensed milk, half cream and lemon juice. Pour this mixture into the pan with the cookie layer and bake for 25 minutes.
3. Blend the defrosted strawberries into a puree...
4. Moisturize the grenetine and add it to a cup of boiling water. Add to the strawberry puree and mix again.
5. Remove the cake and decorate with strawberries, pour in the jelly you prepared and decorate with mint leaves.


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