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1-box of Royal flan or your favorite brand of flan
4-cups milk
2- small or large bobbins
Raisins c/n .
Process.
Heat the milk when it is about to boil, remove it from the heat, add the raisins and let it cool, then cut the bread into small pieces and mix it well. Grease four small or one large moulds and place the flan in the moulds and refrigerate for two hours or more until it sets. If you are you can put seedless grape halves... ( this is optional) . . You can serve it with fruit or caramel. That the boxes already bring it.
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